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Cheese Shop Deals — supportlocal

THE BIG CHEESE OF THE WEEK | 11/2-11/8!

Posted by Rylee Shepherd on

THE BIG CHEESE OF THE WEEK Jumi Inc. Apres Soleil Jumi began ten years ago with Mike and Jürg at a street market in the Swiss capital of Bern. This small scale operation includes the contribution of only 60 families. At such a small scale, the farmers are able to take a hands-on approach to the health and well being of each of their animals. The cows are pastured in the warmer months and are never fed fermented feeds. Jumi cheese is available throughout Europe, the UK, Japan, Singapore, and for the first time, the United States! Apres Soleil is a rich Alpine cheese that uses the sun...

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CHEESE SHOP DEALS OF THE WEEK | 10/12-10/18!

Posted by Rylee Shepherd on

THE CHEESE SHOP DEALS OF THE WEEK Want to shop from home? Click here for more cheeses on sale!! Marieke Mustard Gouda Award-winning cheesemaker, Marieke Penterman, and her team handcraft each wheel using herbs and seeds gathered in the Netherlands. Premium, raw, cow’s milk from her family farm provides each wheel of cheese with the exceptional flavor and texture you’ve grown to expect from Holland’s Family Cheese. Creamy and earthy; flanked by both black and yellow mustard seeds. Pair with Italian meats, pickles, or melt this cheese onto your next burger!  REG $12.99/lb SALE $9.99/lb SAVE $3/lb! New Zealand Sharp Cheese A delicious...

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BIG CHEESE OF THE WEEK | 9/14-9/20!

Posted by Rylee Shepherd on

  THE BIG CHEESE  OUR VT CHEESE SPECIAL OF THE WEEK! Blue Ledge Farm, Crottina Established in 2000, Blue Ledge Farms is a first-generation, family-owned and run goat dairy and cheese-making operation. Their mission is to create high-quality products built on the cornerstone of respect for consumers, land, and animals as well as their local community.  This is the cheese that put Blue Ledge Farm "on the map" when it took a first-place award in the American Cheese Society competition in 2006. Since then it has won loyal goaty fans for its classic simplicity. Aged for three weeks, the texture of this cheese is velvety and smooth,...

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BIG CHEESE OF THE WEEK | 9/8-9/13/20!

Posted by Rylee Shepherd on

    THE BIG CHEESE  OUR CHEESE SPECIAL OF THE WEEK! Stony Pond Farm, Swallow Tail Tomme Stony Pond Farm cheese is made in small batches with milk from their herd cows. They began making cheese in the summer of 2019 with the debut of their Swallow Tail Tomme. Swallow Tail Tomme is an aged, raw-milk cheese made in small batches from the milk from Stony Pond's cows. The cheese is cave-aged for at least 60 days until it emerges with a delicious, fresh taste, ready for your cheeseboard. Pairs with asparagus, salami, and dry white wines!REG $20.99/lbSALE $18.99/lbSAVE $2/lb!...

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