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Cheese Shop Deals — charcuterie

THE BIG CHEESE OF THE WEEK | 4/12-4/18!

Posted by Emma Blahut on

THE BIG CHEESE OF THE WEEK Vermont Creamery Chèvre ~4oz Plain, Blueberry Lemon Thyme, Herbs, Honey, or Orange Cranberry Cinnamon The Vermont Creamery story begins with this mild, fresh goats' milk cheese, distinguished by its fresh taste, mild flavor, and smooth texture. It was on a farm in France where young Allison Hooper, learned the time-honored traditions of European artisanal cheesemaking. Working as a dairy lab technician in Vermont a few years later, she produced a chèvre for a banquet organized by Bob Reese, then marketing director of the state agriculture department. Chèvre was still largely unavailable in Vermont at...

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CHEESE SHOP DEALS OF THE WEEK 3/22-3/28!

Posted by Emma Blahut on

THE CHEESE SHOP DEALS OF THE WEEK Want to shop from home? Click here for more cheeses on sale!! English Shropshire Blue English Shropshire Blue is a semi-firm blue cheese described as a cross between Stilton and Cheshire. Full-flavored and unpressed, this bright orange cheese has a surprisingly smooth texture. A golden, russet rind forms after each cheese is made, creating a sharp, tangy cheese that stands out among fellow blues. A peppery Pinot Noir balances out the robust flavor of this cheese lingering on the palate. REG $18.99/lb SALE $9.99/lb  SAVE $9/lb! Cahill Cheddar with Porter Marion Cahill made Irish Plain Porter Cheese...

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BIG CHEESE OF THE WEEK | 3/8-3/14!

Posted by Emma Blahut on

THE BIG CHEESE OF THE WEEK Fromager D'Affinois The fine velvet rind of Fromager d’Affinois encases a paste so creamy you’d swear it was a triple crème. Rich and satiny, this innovative cheese borrows different elements from favorite French bloomy-rinds to create this wildly popular wheel. With the traditional-shape of camembert, but the buttery flavor and thick texture of a triple crème, this cheese will fulfill all your soft-cheese needs and desires in a single wedge. Serve Fromager d’Affinois with thick slices of ripe peaches and apricot. A slightly sweet Riesling, full of the same stone-fruit notes, will also make...

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CHEESE SHOP DEALS OF THE WEEK | 2/8-2/14!

Posted by Emma Blahut on

THE CHEESE SHOP DEALS OF THE WEEK Want to shop from home? Click here for more cheeses on sale!! Holland Truffle Gouda This cheese is made with the real deal: truffles. No artificial flavoring or fillers, such as mushrooms, are used in the production. This dedication to craft results in a more subtle truffle taste than that from a cheese artificially flavored with truffles. Great as an addition to a cheese board, or jazzing up Mac & Cheese! REG $18.99/lb SALE $12.99/lb SAVE $6/lb! Agripor Asiago Fresco Asiago Fresco is a fresh table cheese originating from the Alpine plateau of the same name. A semi-hard...

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BIG CHEESE OF THE WEEK | 2/1-2/7!

Posted by Emma Blahut on

THE BIG CHEESE OF THE WEEK Mifroma Gruyere  Mifroma’s Gruyere cheese spends 11 months maturing in Ursy Cave in Switzerland. Crafted by the traditions and skills of master Swiss cheesemakers, Mifroma cheese is always a joy to have on the table. This gruyere cheese has a crumbly, granular texture and a well-rounded, rich flavor. Gruyere is an elegant addition to any cheese plate with fruit and is also a wonderful melting cheese used frequently in dips, gratin recipes, and mac and cheese.  REG $19.99/lb SALE $17.99/lb SAVE $2/lb!

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