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CSDOW 5/21!

Posted by Nick Savasta on

Salemville Amish Blue Cheese Crumbles 4oz 
Salemville Amish Gorgonzola cheese gained widespread fame by winning Best American-Made Blue Cheese at the World Championship Cheese Contest in 2000. This rBGH-free artisanal blue cheese is made in small batches by a Wisconsin Amish community. Milk comes from local farmers whose herds of four to twenty-five cows are hand-milked twice a day. Savory, slightly piquant, earthy flavor with a rich, creamy texture and beautiful, consistent veining.
REG $4.99/ea
SALE $1.99/ea

Valley Forge Creamy Muenster 7oz
Muenster is an American imitation of the french munster cheese named after an Alsatian Abbey of Munster in the Vosges mountains of France. It is made from pasteurized whole cow's milk muenster is smooth pale yellow in color with an orange rind a result of the vegetable coloring added during cheese making process. The taste goes from mild & bland like a classic white American cheese to sharp like jack. Smooth moist and soft in texture the cheese can develop a strong pungent aroma if properly aged. 
REG $5.99/ea
SALE $2.99/ea

Emmi Le Gruyere 8oz
Le Gruyère cheese is an amazingly nutty, full-flavored traditional Swiss cheese, delicious in recipes or on its own. Renowned for cooking, Le Gruyère cheese is made in wheels with a natural rind and a briny-dry, slightly piquant flavor. Gruyère cheese tastes wonderful when melted over cooked vegetables and meats. An earthy, hard, but smooth cheese, with tiny, round holes, can be used alone or in combination with Emmental cheese to make a fantastic fondue.
REG $9.99/ea

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