Coombe Castle Apricot Wensleydale
Fresh and crumbly Wensleydale is blended with sweet apricots to create this cheese. Whether enjoyed in a sandwich, or as an impressive addition to a cheeseboard, this blend is the perfect cheese for summertime.
Holland Gouda with Maple Whiskey
This gorgeous semi-hard cheese is a unique specialty made from pasteurized cow’s milk. During its preparation, the cheese curd is washed in Canadian maple syrup whiskey giving it a pleasantly spicy and somewhat woody character with sweet undertones. The creamy texture of Maple Whiskey Gouda strikes the perfect balance between the inherent strength of Canadian whisky and the rich, golden flavor of pure maple syrup, adding a crowning touch to any cheese board!
Coombe Castle Pickwick Onion Cheddar
Coombe Castle's combination of flavors appeals to the playful palate that likes a merry-go-round of tastes. First, there is a fresh tanginess to whet the appetite, and then a burst of sweet onion followed by toasted caramel with a hint of salt and earth. An experience not to be missed!