CHEESES OF THE WEEK | 6/5-6/10!

June 5, 2023

Written by Rose Friedlander

June 5, 2023

Written by Rose Friedlander

CHEESES OF THE WEEK

Beemster Vlaskaas Gouda ~8oz

Vlaskaas was historically made only once a year, during the flax harvest festival, but as festival traditions fell away, the recipe was buried. Thankfully, in 2004, a review of Beemster’s past cheeses led to its rediscovery. It’s buttery and semi-soft with a unique sweet-milk flavor, notes of almond, and a touch of sharpness that adds depth.

REG $11.99/ea

SALE $3.99/ea

SAVE $8/ea!

Thea Bandaged Sheep Cheddar

Thea Bandaged Cheddar is made in the old world way by wrapping the cheddar wheel with cheesecloth which helps to age and preserves the flavor. Aged 9 months in the humidity-controlled aging room, the cheese yields a woody and buttery aroma, and a sharp nutty profile with subtle caramel undertones. It has the sought-after crystallization of a well-aged cheddar with a firm but creamy texture!

REG $18.99/lb

SALE $13.99/lb

SAVE $5/lb!

Ile De France Plain Chèvre ~4oz

Ile de France Chèvre is a genuine traditional fresh goat cheese with a pleasant tanginess and a creamy yet firm texture. We recommend topping your next pepperoni pizza with this chèvre!

REG $5.99/ea

SALE $2.99/ea

SAVE $3/ea!