Don Juan Murcia al Vino
Popularly known as 'Drunken Goat', Murcia al Vino is basically Murcia goat cheese that has been soaked and cured in a double-fermented red wine, most often of the local Monastrell grape blend. Murcia al Vino has a sharp aroma, unsalty, fruity flavor, and a pleasant aftertaste reminiscent of goat milk and cream. Pair with a bold red wine and marinated olives!
Kilchurn Estate Black Truffle Cheddar ~6.7oz
Handcrafted in England, this mild cheddar is studded with bold and aromatic black truffles creating a savory and earthy offering. Pair this cheddar with dry red wine or grate it into mac & cheese for a luxurious spin on the classic dish!
Made from fresh whole cow's milk, the cheese is enclosed by a firm yellow rind and boasts a pale to straw yellow paste, embellished with scattered round holes. Soft and milky, the flavor is intense and nutty. Enjoy an antipasto platter with thinly sliced ham for a regional tasting tour of Italy's mountain regions.