Ilchester Applewood Smoked Cheddar
A real English treasure. Applewood Smoked Cheddar is a traditional farmhouse Cheddar with a delicate smoky flavor and a lovely, smooth texture-all finished with a dusting of paprika for good measure. This cheese is perfect for any cheeseboard with crackers, on a burger, or grated over your favorite pasta. The options are endless. It's a cheese that is ideally used when entertaining because of its flexibility as an addition to many dishes.
Roth's Private Reserve Gruyere
Love Gruyere? You'll love this Roth! Light and crumbly, Roth's Gruyere is made with raw cow's milk and cellar-aged for 6+ months in Monroe, Wisconsin until it's perfectly perfect. Its medium-tangy flavor transforms on the tongue, turning sweet with rich honey and butterscotch notes. The texture is embedded with fine crystals that offer a surprising crunch to this raw milk masterpiece.
Wensleydale with Winter Berries
A semi-soft cow’s milk Wensleydale blended with dried cranberries, cherries, and black currants. The texture is soft, creamy, and crumbly with a delicately sweet flavor. This cheese pairs very well with dark chocolate as part of a dessert cheeseboard.