T&T Blue Stilton
One of only six creameries producing Stilton in the world, T&T has a long history of producing the finest quality Stilton cheese. Stilton has a beautiful interior, streaked like marble, and the texture is crumbly and almost soft - relatively delicate compared to its stout and bold flavors. Pasta, risottos, and desserts all benefit from the addition of Stilton. Salads fair especially well when mixed with light crumbles.
Dorothy's Diggin' Truffles ~7oz
This soft-ripened, flower shape, cheese is a celebration of Dorothy's passion and the perfect terroir of Illinois. Distinctively rustic and luscious, this bloomy rind cheese with a light orange hue, features some earthy notes of black truffles.
Norwegian Goat Cheddar
This Norwegian goat cheddar is of extraordinary quality, they have been making goat cheese for decades, after all. A white goat cheese that has a delicate and mild taste fit for a slice of bread, a cracker, or a good piece of toast. We recommend trying it on pizza!