Atalanta Borgonzola Brie
Borgonzola has a truly unique taste combination, perfect for those who prefer the creamy mellowness of brie with a hint of blue. It is soft and creamy with a bloomy rind. Underneath its smooth, white exterior, you will discover a slightly blue-veined paste.
Bulgarian Sheep Milk Feta
This cheese is an excellent rich and creamy feta produced from sheep's milk. Bulgarian feta is much stronger, saltier, and more creamy than the other feta cheeses.
Sifor Mignon Bianco Pecorino
Italian sheep's milk cheese is produced on the island of Sicily. It is a rindless cheese that is semi-hard in texture and has a crumbly, flaky interior. Due to its sharp and salty flavor, pecorino cheese is commonly used as an alternative to Parmesan and can be grated over your favorite Italian dishes such as pasta and pizza. Enjoy this cheese as an appetizer in wedges served with crackers, salami, and fresh fruits.