American Asiago may have the same name as its Italian predecessor however, the similarities halt quickly. Often described as a cross between a sharp, white Cheddar and Parmesan, Zerto Asiago is made with cow's milk but is extra aged. It has a nutty richness and a sharp tang. With a full, rich flavor profile, Zerto Asiago is not only a great snacking cheese that compliments cured meats, bread, and olives perfectly, but it also adds delicious flavor to recipes.
Coombe Castle Blueberry Wensleydale
Creamy, crumbly & full of flavor, this Wensleydale cheese is carefully combined with sweet blueberries. Stunning on a cheese plate and wonderful dessert cheese that reminds one of the summertime!
Frantal Emmental is ripened to perfection in the traditional 180-pound wheels. They are turned weekly in the ripening chambers for a minimum of two months. It has a somewhat sweet, buttery taste that is slightly reminiscent of fresh nuts and has many round walnut-sized holes evenly distributed throughout.