Port Wine Derby
A smooth, creamy Derby cheese marbled with a delicate Port infusion. This cheese has a deep ruby red marbled effect where the port wine has been allowed to naturally blend with the maturing cheese, leaving a slightly sweet berry after taste. Fantastically marbled this tasty cheese has real blackcurrant undertones.
The milk makes the difference! The famous Vosges milk is made into this beautiful cheese, according to traditional recipes. Simple, creamy, and delicious. Pair with your favorite fruit preserve!
Dorothea Potato Goat Gouda Cheese
Dorothea incorporates some of the most traditional Dutch culinary ingredients of potato skins, basil oil, coriander oil, and chopped onion into a goat's milk cheese.
It's aged over 60 days to develop a full, nutty flavor and a body that is firm, but not hard enough to grate. Dorothea has an aroma reminiscent of the fresh outdoors and an unforgettable flavor.