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CHEESES OF THE WEEK | 4/10-4/15

CHEESES OF THE WEEK | 4/10-4/15
CHEESES OF THE WEEK
Beemster Graskaas Spring Gouda
Graskaas is made only once a year. It is made from the first milking of Spring. It's the richest, creamiest, and sweetest milk of the season and captures the fresh, sweet, joyful flavors of spring.
REG $16.99/lb
SALE $9.99/lb
SAVE $7/lb!
Rossa 24 Month Parmigiano ~8oz 
This premium Parmigiano-Reggiano has been aged for over two-years. This is not just regular "parmesan," but true Italian Parmigiano-Reggiano. Crack it in half, lean in close, and discover notes of toasted chestnuts, sweet grass, and green tea.
REG $16.99/ea
SALE $10.99/ea
SAVE $6/ea!
Roth Cellars Private Reserve Gruyere 
Love Gruyere? You'll love this Roth! Light and crumbly, Roth's Gruyere is made with raw cow's milk and cellar-aged for 6+ months in Monroe, Wisconsin until it's perfectly perfect. Its medium-tangy flavor transforms on the tongue, turning sweet with rich honey and butterscotch notes. The texture is embedded with fine crystals that offer a surprising crunch to this raw milk masterpiece.
REG $19.99/lb
SALE $9.99/lb
SAVE $10/lb!

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