Double Gloucester and Blue Stilton are layered together to produce a smooth, nutty cheese with the creamy tang of blue cheese. Not only is it delicious, but its contrasting layers also make it a great addition to any cheeseboard.
Coombe Castle Sticky Toffee
This delightful mix of sweet and savory really pushes the boundaries of sweet blended cheese. Toffee pieces, raisins, dates, and toffee syrup are combined with mild British Cheddar to create this extraordinary cheese.
Martel Swiss is best known for its melting capabilities and adaptability to any dish! Its sweet and mild flavor, adds a hint of nuttiness to any dish, sandwich, or quiche.