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CHEESES OF THE WEEK | 2/21-2/27!⁠

CHEESES OF THE WEEK | 2/21-2/27!⁠
Coombe Castle Lemon Wensleydale
A mild and refreshing blend, this cheese combines the slightly sweet flavor of Wensleydale with fresh-tasting lemon pieces to create a deliciously sweet blend with hints of citrus.
REG $13.99/lb
SALE $10.99/lb
SAVE $3/lb!
T&T Blue Shropshire
Blue Shropshire is a semi-firm blue cheese described as a cross between Stilton and Cheshire. Full-flavored and unpressed, this bright orange cheese has a surprisingly smooth texture. A golden, russet rind forms after each cheese is made, creating a sharp, tangy cheese that stands out among fellow blues. A peppery Pinot Noir balances out the robust flavor of this cheese lingering on the palate.
REG $23.99/lb
SALE $13.99/lb
SAVE $10/lb!
Black Forest Smoked Gouda
This semi-hard cheese is characterized by its aromatic and caramel-like flavor combined with its dense and springy texture. Hints of nuts with sweet and creamy notes embrace your palate in a graceful sensation and, depending on the age, the finish ranges from smooth to sharp. This gouda is creamy, smooth, mellow, and lightly smoky! It slices well and melts beautifully. Ideal for BBQ, melted on steaks or burgers.
REG $11.99/lb
SALE $8.99/lb
SAVE $3/lb!
Chaumes
Chaumes is a round, soft-ripened cheese with a bright orange washed rind and an ivory paste. Distinguished by a soft, springy texture with a rich, creamy paste and a hazelnut aftertaste, this is an excellent table cheese. It also melts well for a nice addition to any recipe. Ale, sparkling apple cider and dry whites are good pairings for Chaumes!
REG $19.99/lb
SALE $10.99/lb
SAVE $9/lb!
Norwegian Goat Cheese 
This Norwegian goat cheese is of extraordinary quality, they have been making goat cheese for decades, after all. A white goat cheese that has a delicate and mild taste fit for a slice of bread, a cracker, or a good piece of toast. We recommend trying it on pizza! 
REG $14.99/lb
SALE $10.99/lb
SAVE $4/lb!
Jumi Wild Herb Raclette
Jumi is a small artisan cheesemaker in Switzerland, working with family dairy farms to bring a taste of alpine cheese to Brooklyn. A medley of Alpine herbs grown in one of the Jumi cheesemaker's gardens is generously sprinkled in these bricks of classic raclette. 
REG $24.99/lb
SALE $21.99/lb
SAVE $3/lb!

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THE BIG CHEESE OF THE WEEK | 2/21-2/27!

THE BIG CHEESE OF THE WEEK | 2/21-2/27!

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