Mifroma Swiss Raclette
An authentic, natural product, Swiss Raclette cheese is still manufactured in accordance with the original recipe. Produced from creamy cow's milk, Raclette's incomparable flavor is due to the rich flora of the lush, Swiss countryside. A full-bodied savory cheese, Raclette is usually eaten hot, but can also be enjoyed in cold slices; whatever your style, this cheese makes for a wonderfully authentic family meal or dinner with friends.
Ile De France Camembert ~8oz
Made in the town of Pacé in the Normandy region of France - the traditional home of Camembert cheese – Ile de France Camembert is made with traditional methods and the freshest milk available. Camembert is a perfect pairing with a crusty baguette, fruits, crackers, pecans, and hazelnuts
Wensleydale with Winter Berries
A semi-soft cow’s milk Wensleydale blended with dried cranberries, cherries, and black currants. The texture is soft, creamy, and crumbly with a delicately sweet flavor. This cheese pairs very well with dark chocolate as part of a dessert cheeseboard.