As you can probably guess, butterkäse comes from Germany, and means "butter cheese." Most Americans would pronounce it "butter case," but it's pronounced more like "booter-keh-zuh."Butterkäse is traditionally made near the Swiss border in Germany as well as in Austria, where it is equally beloved for its creamy texture and buttery taste.
Gorgonzola is one of the world's oldest blue-veined cheeses. The skimmed cow's milk is used while preparing the cheese. Generally, it takes three to four months to attain full ripeness. Gorgonzola can be enjoyed in many ways. It pairs wonderfully with Red Bordeaux Blends, Zinfandels, and Sauternes!
Award-winning cheesemaker, Marieke Penterman, and her team handcraft each wheel using herbs and seeds gathered in the Netherlands. Premium, raw, cow’s milk from her family farm provides each wheel of cheese with the exceptional flavor and texture you’ve grown to expect from Holland’s Family Cheese. Creamy and earthy; flanked by both black and yellow mustard seeds. Pair with Italian meats, pickles, or melt this cheese onto your next burger!