This wonderfully sweet and tangy goat's milk cheddar offers cheese aficionados a pleasantly complex earthy flavor that is not overly goaty with a finish that is smooth and mellow. Solid & sliceable, this cheese is great on sandwiches, or try it in an updated mac & cheese!
Ilchester Applewood Smoked Cheddar
A real English treasure. Applewood Smoked Cheddar is a traditional farmhouse Cheddar with a delicate smoky flavor and a lovely, smooth texture-all finished with a dusting of paprika for good measure. This cheese is perfect for any cheeseboard with crackers, on a burger, or grated over your favorite pasta. The options are endless. It's a cheese that is ideally used when entertaining because of its flexibility as an addition to many dishes.
American Asiago may have the same name as its Italian predecessor however, the similarities halt quickly. Often described as a cross between a sharp, white Cheddar and Parmesan, Zerto Asiago is made with cow's milk but is extra aged. It has a nutty richness and a sharp tang. With a full, rich flavor profile, Zerto Asiago is not only a great snacking cheese that compliments cured meats, bread, and olives perfectly, but it also adds delicious flavor to recipes.