Appenzeller is a medium-hard cheese with a maturation period of between three to six months. It is during this time that the cheese is rubbed with aromatics: the herbs seep through the rind to give Appenzeller its incomparable flavor. A wonderful addition to any cheese platter, this cheese will be appreciated by lovers of fine food. The delicious herb-infused light taste renders Appenzeller ideal for cooking with and it is a cheese that melts well. Appenzeller can be appreciated as a simple dessert and is the perfect companion to crisp, sharp fruit, such as apples.
Ilchester Cranberry Stilton
Crumbly fresh White Stilton is blended with the great taste of succulent cranberry for a rich and fruity flavor. A sweet and crumbly cheese that is perfectly matched with a glass of Riesling. Serve on biscuits for a sweet taste sensation.
Frantal Emmental is ripened to perfection in the traditional 180-pound wheels. They are turned weekly in the ripening chambers for a minimum of two months. It has a somewhat sweet, buttery taste that is slightly reminiscent of fresh nuts and has many round walnut-sized holes evenly distributed throughout.