Skip to main content

CHEESES OF THE WEEK | 10/25-10/31

CHEESES OF THE WEEK | 10/25-10/31
Mifroma Appenzeller
Appenzeller is a medium-hard cheese with a maturation period of between three to six months. It is during this time that the cheese is rubbed with aromatics: the herbs seep through the rind to give Appenzeller its incomparable flavor. A wonderful addition to any cheese platter, this cheese will be appreciated by lovers of fine food. The delicious herb-infused light taste renders Appenzeller ideal for cooking with and it is a cheese that melts well. Appenzeller can be appreciated as a simple dessert and is the perfect companion to crisp, sharp fruit, such as apples.
REG $20.99/lb
SALE $12.99/lb
SAVE $8/lb!
Ilchester Cranberry Stilton
Crumbly fresh White Stilton is blended with the great taste of succulent cranberry for a rich and fruity flavor. A sweet and crumbly cheese that is perfectly matched with a glass of Riesling. Serve on biscuits for a sweet taste sensation.
REG $15.99/lb
SALE $10.99/lb
SAVE $5/lb!
Frantal Emmental
Frantal Emmental is ripened to perfection in the traditional 180-pound wheels. They are turned weekly in the ripening chambers for a minimum of two months. It has a somewhat sweet, buttery taste that is slightly reminiscent of fresh nuts and has many round walnut-sized holes evenly distributed throughout. 
REG $19.99/lb
SALE $9.99/lb
SAVE $10/lb!

Continue reading

THE BIG CHEESE OF THE WEEK | 10/18-10/24!

THE BIG CHEESE OF THE WEEK | 10/18-10/24!

THE BIG CHEESE OF THE WEEK | 11/22-11/28!

THE BIG CHEESE OF THE WEEK | 11/22-11/28!

THE BIG CHEESE OF THE WEEK | 10/25-10/31

THE BIG CHEESE OF THE WEEK | 10/25-10/31

Comments

Be the first to comment.
All comments are moderated before being published.