Snowdonia Green Thunder
Green Thunder combines the savory depth of mature Cheddar with the perfect balance of garlic and herbs. Fresh, smooth, and creamy, it’s a delightful addition to any cheeseboard and pairs excellently with dry sparkling wines or a light Pinot Noir.
Made from pasteurized cow’s milk, this semi-soft and supple straw-colored cheese has a thin brown rind and dense, smooth texture. Zerto Fontal is a perfect alternative in recipes that call for cheeses such as mozzarella or provolone, making it perfect for pizzas. Melting Fontal enhances the cheese’s tang and the urge to double the amount of cheese needed in the dish.
Don Juan Tetilla
Tetilla is a typical Galician cheese made from the herd of Friesians, Alpine Browns, and Rubia Gallega cows. This cheese has a pale yellow, thin, natural rind, or sometimes no rind can be seen at all. Its texture is soft, thick, and smooth with scatterings of air pockets. Yellowish ivory in color Tetilla has a creamy mouthfeel with buttery, slightly bitter, and tangy flavors surrounding the palate.