Sifor Mignon Bianco Pecorino
Italian sheep's milk cheese is produced on the island of Sicily. It is a rindless cheese that is semi-hard in texture and has a crumbly, flaky interior. Due to its sharp and salty flavor, pecorino cheese is commonly used as an alternative to Parmesan and can be grated over your favorite Italian dishes such as pasta and pizza. Enjoy this cheese as an appetizer in wedges served with crackers, salami, and fresh fruits.
Beehive Smoked Cheddar
This creamy Utah cheddar is lightly smoked with walnut wood and wedges of sliced apple. In 2019 the American Cheese Society declared Apple Walnut Smoked to be the best Smoked Cheddar in America. Sweet and creamy, this cheddar has the perfect amount of smoke. This artful balance allows both the sharp cheddar notes and smoky character to shine.
Coombe Castle Sticky Toffee
This delightful mix of sweet and savory really pushes the boundaries of sweet blended cheese. Toffee pieces, raisins, dates, and toffee syrup are combined with mild British Cheddar to create this extraordinary cheese.