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Black Forest Smoked Gouda
This semi-hard cheese is characterized by its aromatic and caramel-like flavor combined with its dense and springy texture. Hints of nuts with sweet and creamy notes embrace your palate in a graceful sensation and, depending on the age, the finish ranges from smooth to sharp. This gouda is creamy, smooth, mellow, and lightly smoky! It slices well and melts beautifully. Ideal for BBQ, melted on steaks or burgers.
Coombe Castle Blueberry Wensleydale
Creamy, crumbly & full of flavor, this Wensleydale cheese is carefully combined with sweet blueberries. Stunning on a cheese plate and wonderful dessert cheese that reminds one of the summertime even in winter!
Roth's Aged Gruyere
Light and crumbly, Roth's Gruyere is made with raw cow's milk and cellar-aged for 6+ months in Monroe, Wisconsin until it's perfectly perfect. Its medium-tangy flavor transforms on the tongue, turning sweet with rich honey and butterscotch notes. The texture is embedded with fine crystals that offer a surprising crunch to this raw milk masterpiece.