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Made from fresh whole cow's milk, the cheese is enclosed by a firm yellow rind and boasts a pale to straw yellow paste, embellished with scattered round holes. Soft and milky, the flavor is intense and nutty. Enjoy on an antipasto platter with thinly sliced ham for a regional tasting tour of Italy's mountain regions.
Tuxford and Tebbutt Waxed Blue Stilton
Set deep in the heart of traditional Stilton cheesemaking country is the small English market town of Melton Mowbray where the Tuxford & Tebbutt Creamery stands. The Tuxford & Tebbutt brand is a guarantee of prize-winning traditional Blue Stilton which will delight the palate of the most discerning cheese connoisseur.
Chaumes is a round, soft-ripened cheese with a bright orange washed rind and an ivory paste. Distinguished by a soft, springy texture with a rich, creamy paste and a hazelnut aftertaste, this is an excellent table cheese. It also melts well for a nice addition to any recipe. Ale, sparkling apple cider, and dry whites are good pairings for Chaumes!