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CHEESES OF THE WEEK | 1/17-1/23!

CHEESES OF THE WEEK | 1/17-1/23!
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Mila Stelvio
Made from fresh whole cow's milk, the cheese is enclosed by a firm yellow rind and boasts a pale to straw yellow paste, embellished with scattered round holes. Soft and milky, the flavor is intense and nutty. Enjoy on an antipasto platter with thinly sliced ham for a regional tasting tour of Italy's mountain regions.
REG $24.99/lb
SALE $13.99/lb
SAVE $11/lb!

Tuxford and Tebbutt Waxed Blue Stilton
Set deep in the heart of traditional Stilton cheesemaking country is the small English market town of Melton Mowbray where the Tuxford & Tebbutt Creamery stands. The Tuxford & Tebbutt brand is a guarantee of prize-winning traditional Blue Stilton which will delight the palate of the most discerning cheese connoisseur.
REG $21.99/lb
SALE $14.99/lb
SAVE $7/lb!

Chaumes
Chaumes is a round, soft-ripened cheese with a bright orange washed rind and an ivory paste. Distinguished by a soft, springy texture with a rich, creamy paste and a hazelnut aftertaste, this is an excellent table cheese. It also melts well for a nice addition to any recipe. Ale, sparkling apple cider, and dry whites are good pairings for Chaumes!
REG $19.99/lb
SALE $10.99/lb
SAVE $9/lb!

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THE BIG CHEESE OF THE WEEK | 1/17-1/23!

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