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Martel Swiss-French Emmental
Emmental is commonly known as 'Swiss cheese', the cheese with the holes. Emmental is a semi-firm cheese, easy to slice, with a pale yellow paste and those iconic holes. The holes in the cheese (called 'eyes') have various sizes and can be as big as golf balls. This cheese is mild, lightly fruity, and vaguely nutty. It's a versatile kitchen staple to keep on hand.
Ilchester Applewood Smoked Cheddar
A real English treasure. Applewood Smoked Cheddar is a traditional farmhouse Cheddar with a delicate smoky flavor and a lovely, smooth texture-all finished with a dusting of paprika for good measure. This cheese is perfect for any cheeseboard with crackers, on a burger, or grated over your favorite pasta. The options are endless. It's a cheese that is ideally used when entertaining because of its flexibility as an addition to many dishes.
Don Juan Etxegarai
Etxegarai is a smoked raw sheep's milk cheese aged for 6 months. The name Etxegarai refers to the old farmhouses located high up in the mountains of the Basque country. Shepherds used to store cheese near their nighttime fires, giving the wheels their characteristic smoky flavor. Don Juan carries on this tradition by smoking their cheese over real wood, with no added preservatives or flavors. It is lightly sharp and fruity with a pronounced sheepy flavor and mild aromas of the smoke. This versatile cheese can be used on pasta, salads, or sandwiches!