Don Juan Mahon ~8oz
The distinct orange-yellow rind, which is the result of an olive oil and paprika rub, contributes to the bold, splendid flavor of this cheese. Aged for at least two months, the savory, piquant taste is enveloped by the semi-hard cheese, which becomes more firm as it ages. This DOP delight is traditionally served with a drizzle of Spanish olive oil, accompanied by briny olives and a sprig of rosemary.
For the perfect balance between intense blue flavors and delightfully smooth buttery tastes, look no further. The Saint Agur cow’s milk cheese hails from Auvergne and melts in your mouth with each bite. Saint Agur appeals to many who love to either combine it with the sweetness of dates and figs or let it shine solo on a slice of fresh baguette. Pair it with your favorite Côtes du Rhône and take a quick armchair trip to the lush French countryside
Piave D.O.P. is a delicious raw cow’s milk cheese from the Veneto Region of Italy. Aged more than 12 months, this piave has a rich, full flavor with grassy undertones and a kick of sharpness. Excellent as a table cheese or grating cheese or shaved onto arugula salad.
CABOT 5-YEAR CHEDDAR ON SALE!