Made from pasteurized cow’s milk, this semi-soft and supple straw-colored cheese has a thin brown rind and dense, smooth texture. Zerto Fontal is a perfect alternative in recipes that call for cheeses such as mozzarella or provolone, making it perfect for pizzas. Melting Fontal enhances the cheese’s tang and the urge to double the amount of cheese needed in the dish.
Chavrie Honey Chèvre Logs ~4oz
This Chavrie classic chèvre log is blended with honey, for the perfect balance of sweetness in every bite. Pair with fruits, crackers, or crostini for a delectable delight.
Chaumes is a round, soft-ripened cheese with a bright orange washed rind and an ivory paste. Distinguished by a soft, springy texture with a rich, creamy paste and a hazelnut aftertaste, this is an excellent table cheese. It also melts well for a nice addition to any recipe. Sparkling apple cider and dry whites are good pairings for Chaumes!