Holland Gouda with Maple Whiskey
This gorgeous semi-hard cheese is a unique specialty made from pasteurized cow’s milk. During its preparation, the cheese curd is washed in Canadian maple syrup whiskey giving it a pleasantly spicy and somewhat woody character with sweet undertones. The creamy texture of Maple Whiskey Gouda strikes the perfect balance between the inherent strength of Canadian whisky and the rich, golden flavor of pure maple syrup, adding a crowning touch to any cheese board!
Raclette is aromatic and can be mild or piquant, depending on the age of the wheel. The naturally tan rind, washed in brine, is tacky to the touch and at times displays small white flecks of penicillium. Raclette is the quintessential cheese for sharing. Whatever type of grill is used to heat the cheese, the principle is the same: melt Raclette and pour on top of your favorite foods.
Chimay Trappist Cheese
A semi-soft cheese washed in Chimay Première, made using fresh, creamy milk from the Chimay region. Trappist monasteries have been making cheese and brewing beer for centuries, and this classic Chimay cheese is a fine specimen of Trappist expertise. Its rind is washed with Chimay beer during the aging process, infusing it with delicious and traditional flavor. This cheese's pungent-yet-mild taste is noted for its fruitiness with overtones of apricot and peach, which is complemented by a hint of bitterness from the hops in the beer!
CABOT 5-YEAR CHEDDAR ON SALE!