Pecorino Fiore Sardo DOP
Fiore Sardo DOP, also known as Pecorino Sardo, is a semi-hard, smoked cheese made from raw sheep’s milk on the island of Sardinia. The cheese is made with milk sourced from a single flock of the local Sardinian breed as per DOP standards. After aging for eight months, the cheese develops a natural rustic brown rind. It is carefully smoked, adding another layer of complexity. The final result is robust layers of flavors with a gentle piquant character.
Ile De France Camembert ~8oz
Made in the town of Pacé in the Normandy region of France - the traditional home of Camembert cheese. Ile de France Camembert is made with traditional methods and the freshest milk available. Camembert is a perfect pairing with fresh berries, crackers, pecans, and hazelnuts
Chavrie Original Goat Cheese Pyramid ~5.3oz
Irresistibly creamy with a mild tangy flavor, its ultra-smooth, spreadable texture and unique shape make it a perfect addition to any cheeseboard. Spread it on a cracker or a baguette.