Sifor Pistachio Pecorino
The pistachio is one of the most important foods in Sicily. Naturally, the Sicilian people would combine it with their favorite cheese! Primo Sicilian Pecorino with Pistachio is a semi-soft sheep's milk cheese made with the best pistachios in the region. This nutty Sicilian Pecorino Cheese is aged for 30 days to achieve the best possible taste. It is delicious accompanied by red wine, brown ales, and honey or red onion jams.
Tickler Cheddar with Chilies
Taw Valley's cheese makers have risen to the challenge once again creating an exciting, new, deliciously distinctive blend of Tickler Fabulous Extra Mature Cheddar with a mix of chilies and peppers. Cooking and melting as well as the original, Tickler with chilies & peppers is ideal for cooking, makes a delicious grilled cheese sandwich, and is perfect simply melted over nachos.
Waxed Blue Stilton
A rich and creamy, English cheese with distinctive blue veining and taste. Made from pasteurized milk. Pasta, risottos, and desserts all benefit from the addition of Stilton, and salads fair especially well when mixed with light crumbles. Honey, walnuts, and sliced apples complement the nuances of the cheese perfectly on a cheeseboard.
CABOT 5-YEAR CHEDDAR ON SALE!