Rogue Creamery Oregon Organic Blue
Created nearly half a century ago, Oregon Blue cheese has been the West Coast's exemplary, award-winning sustainable, cow milk blue cheese. Aged at least 90 days in their Roquefort modeled caves, it's an approachable blue with a firm but buttery paste and a bouquet of flavors to satisfy a range of palettes. Bite into Oregon Blue and find a clean, briny flavor, notes of sweet cream, and veins of mellow, earthy blue molds blooming throughout.
Rauchkäse is a German semi-soft smoked cow's milk cheese that was originally crafted by Trappist Monks in the Abbey of Rotthalmunster. Still produced in accordance with the monks' old traditions, the cheese is cold smoked over beech wood which gives it a rich, creamy texture and special, smoky flavor. The yellow cheese has small holes and a dark orange natural rind. Rauchkäse is an ideal cheese for sandwiches, grilling, and would add a special smokey flavor to your raclette. Dry white wine or a soft red wine both make incredible pairings!
Marieke Mustard Gouda
Award-winning cheesemaker, Marieke Penterman, and her team handcraft each wheel using herbs and seeds gathered in the Netherlands. Premium, raw, cow’s milk from her family farm provides each wheel of cheese with the exceptional flavor and texture you’ve grown to expect from Holland’s Family Cheese. Creamy and earthy; flanked by both black and yellow mustard seeds. Pair with Italian meats, pickles, or melt this cheese onto your next burger!
CABOT 5-YEAR CHEDDAR ON SALE!