A rich cow’s milk Gouda with bold butter notes, supple body, and a bright grassy finish. This cheese is made year-round using milk from pasture grazed cows. Big Ed’s Gouda was named as one of the Top 20 Cheeses in the World at the 2018 World Championship Cheese Contest!
Sirene Bulgarian Sheep Feta
Sirene is made from sheep's milk and is the saltiest type of feta, with a firm yet creamy texture. Sometimes it has a little bit of a grassy or "sheepy" flavor mixed in with a yeasty, tangy finish. It is usually served with soups and salads, although sirene can also be used in numerous baked goods. The cheese is often featured in popular dishes such as tutmanik and banitsa, where it is baked in the dough.
Ilchester Cranberry Stilton
Crumbly fresh White Stilton is blended with the great taste of succulent cranberry for a rich and fruity flavor. A sweet and crumbly cheese that is perfectly matched with a glass of Riesling. Serve on biscuits for a sweet taste sensation.