Mifroma Appenzeller
Appenzeller is a medium-hard cheese with a maturation period of between three to six months. It is during this time that the cheese is rubbed with aromatics: the herbs seep through the rind to give Appenzeller its incomparable flavor. A wonderful addition to any cheese platter, this cheese will be appreciated by lovers of fine food. The delicious herb-infused light taste renders Appenzeller ideal for cooking with and it is a cheese that melts well. Appenzeller can be appreciated as a simple dessert and is the perfect companion to crisp, sharp fruit, such as apples.
REG $20.99/lb
SALE $12.99/lb
SAVE $8/lb!
Coombe Castle Cranberry Wensleydale ~7oz
Creamy, crumbly & full of flavor! Yorkshire Wensleydale cheese, carefully combined with the delicate fruity succulence of pure, sweet cranberries. Sweet flavor, honey undertones. Made with pasteurized cow's milk with sheep's milk added just to enhance the flavor. Pale yellow interior color and creamy, firm, texture.
REG $6.99/ea
SALE $3.99/ea
SAVE $3/ea!
Snowdonia Green Thunder
Green Thunder combines the savory depth of mature Cheddar with the perfect balance of garlic and herbs. Fresh, smooth, and creamy, it’s a delightful addition to any cheeseboard and pairs excellently with dry sparkling wines or a light Pinot Noir.
REG $16.99/lb
SALE $8.99/lb
SAVE $8/lb!
CABOT 5-YEAR CHEDDAR ON SALE!
REG $6.99/lb
SALE $4.99/lb
SAVE $2/lb!