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CHEESE SHOP DEALS OF THE WEEK | 4/1-4/7!

CHEESE SHOP DEALS OF THE WEEK | 4/1-4/7!
CHEESE SHOP DEALS OF THE WEEK
Saint Andre Triple Crème 7oz
Saint Andre is a triple crème cow's milk cheese produced in Coutances, in the Normandy region of northwestern France. It has a high fat content because it is further enhanced with heavy cream, making it dense, buttery and rich. The rind is covered with a velvety and powdery bloomy mold while the inside is ivory white in color.The flavors of the satiny, edible rind are tangy perfectly complementing the rich, slightly salty and decadent center. Saint-André topped with Caramel Pecan, Craisin-Currant-Walnut, or Roasted Tomato Pine Nut forms an ideal treat! The full, buttery taste of Saint Andre can make a white wine taste sour, so it is best suggested with a light beer, dessert wine or a slice of pear. It could also be enjoyed with a crusty French bread or a plain cracker.  
REG $9.99/ea
SALE $3.99/ea
SAVE $6

Grand Ewe, 1 Year Sheep Gouda
Vintage Grand Ewe is a rare 100% sheep's milk cheese aged to complete perfection. Within a year this cheese produces a slightly rich buttery taste and toasted almond aroma. Nothing compares to its creamy texture and mini salt crystals that form during the natural aging process. Made in the traditional Dutch Gouda style, it is a firm cheese with a slightly crumbly texture
REG $24.99/LB
SALE $7.99/LB
SAVE $17

Il Villaggio, Fontina Fontal 
Fontina is a northern Italian, Alpine pantry staple. At its most basic a table cheese, it can also be melted into sauces, thickly shredded over pasta or pizza, or pressed into a gooey grilled sandwich. The bouncy paste is a bit more supple, mild and sweet than its aged and assertive cousin Fontina Valle d'Aosta. The best pairings are probably fresh fruit or dry salumi, but if you're inclined to wine, you might have to visit the French section for a Cotes du Rhone Rose, or to stay regional, look for indigenous Blanc de Morgex grape on the label.
REG $16.99/LB
SALE $5.99/LB
SAVE $11

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