Holland Truffle Gouda
This cheese is made with the real deal: truffles. No artificial flavoring or fillers, such as mushrooms, are used in the production. This dedication to craft results in a more subtle truffle taste than that from a cheese artificially flavored with truffles. Great as an addition to a cheese board, or jazzing up Mac & Cheese!
Agripor Asiago Fresco
Asiago Fresco is a fresh table cheese originating from the Alpine plateau of the same name. A semi-hard cheese of semi-cooked curd with a white, slightly yellowish color, marked and irregular eyes, and a thin, flexible rind. Rich in live lactic cultures, Asiago Fresco has a delicate, soft, and pleasant flavor with an agreeable milky aroma.
Belton Farm Port Wine Derby ~6.3 oz
A smooth, creamy Derby cheese marbled with a delicate Port infusion. This cheese has a deep ruby red marbled effect where the port wine has been allowed to naturally blend with the maturing cheese, leaving a slightly sweet berry after taste. Fantastically marbled this tasty cheese has real blackcurrant undertones.
Belton Farm Sage Derby ~ 6.3 oz
Belton Farm's Sage Derby is a smooth, creamy Derby cheese marbled with a delicate sage infusion. Delicious grated into a cheese sauce and served with pasta, or simply enjoy as a snack. Makes exceptional cheese scones. Sage Derby complements Chardonnay, Beaujolais, and India Pale Ales.
Don Juan Tetilla
Tetilla is a typical Galician cheese made from the herd of Friesians, Alpine Browns, and Rubia Gallega cows. This cheese has a pale yellow, thin, natural rind, or sometimes no rind can be seen at all. Its texture is soft, thick, and smooth with scatterings of air pockets. Yellowish ivory in color Tetilla has a creamy mouthfeel with buttery, slightly bitter, and tangy flavors surrounding the palate.
Bella Gento Romano
Romano is a hard, compact sheep's milk cheese with a sharp and salty flavor that is ideal for grating and flavoring dishes. Romano yields a cheese with earthy, peppery notes. Excellent with Honey and jams cut into finer pieces and served on an Antipasto or Charcuterie Plate.
CABOT 5-YEAR CHEDDAR ON SALE