Belton Red Leicester
Belton Red Leicester is a traditional recipe that gives the cheese its distinctive characteristics, it is rich, savory and nutty with a rugged texture. Ideal for grating into an omelette for great taste and a dash of color. A superb melting cheese for topping Nachos or a colorful addition to an after dinner cheese board.
Guinness® Cheddar is a unique expression of the Guinness® heritage. Bold, complex and malty. Delicious enough for any moment, simply balanced, perfect with a pint, or anytime.
Delamere Goat Cheese
This smooth and tasty goats' cheese is matured for between four and six months to give it a pronounced flavor. It can be used in just the same way as you would used a cheddar cheese, simply on crackers, in sandwiches, sauces and all your favorite recipes. It makes a mouthwatering good cheese on toast!
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