CHEESE SHOP DEALS OF THE WEEK | 2/11-2/17!
CHEESE SHOP DEALS OF THE WEEK
FONDUE & RACLETTE CHEESE SALES
With its distinctive, buttery, caramel flavor, this is one of Switzerland's greatest cheeses and can be enjoyed "mild" or "mature".
Gruyère takes pride of place on any cheese board. A savory end to any meal, this fine cheese lends itself to the preparation of tasty hot dishes and is a key ingredient in authentic Swiss fondue.
Considered one of the finest cheeses in the world, a wedge of Comte reveals a pale yellow interior and a texture that can vary from silky, flabby to crystalline.
There are practically 83 flavors, which can be savored while tasting Comté. But the main aromatic flavors that delicately linger on the palate are a balance of brown-butter and roasted-nut aromas and a sweet finish.
Its ability to melt easily means Comté goes well with many recipes from fondue to Croque Monsieur. The cheese pairs well with Rhone reds, a Palo Cortado or off-dry Amontillado sherry from Spain.
With its cherry-sized holes and creamy, pale appearance, Emmentaler cheese is arguably one of the most iconic of all Swiss cheeses.
A medium-hard cheese, ivory in color and with an even rind, With its sweet, mild taste, Emmentaler truly is a cheese for the whole family, whilst chefs will delight in its versatile cooking qualities.
Emmentaler is essential to any cheese board.
Livradois French Raclette
A toaster oven's dream, this French raclette melts like a charm to create an unforgettable meal. And the addition of the white wine rubbed onto the cheese, gives it a special fruity tang.
Made from the rich and floral raw milk of cows grazing in the Rhône-Alps region, this raclette, with its excellent oozy, meltability, and it's fine, creamy consistency, is a "must have" for your winter table.
Its name comes from racler (meaning "to scrape"), which describes the way the cheese is cut and consumed. It is typically enjoyed by gathering around a table, cutting the cheese in half, and then melting it.
Mifroma Swiss Raclette
An authentic, natural product, Swiss Raclette cheese is still manufactured in accordance with the original recipe. Produced from creamy cow's milk, Raclette has incomparable flavor is due to the rich flora of the lush, Swiss countryside. A full-bodied savory cheese, Raclette is usually eaten hot, but can also be enjoyed in cold slices; whatever your style, this cheese makes for a wonderfully authentic family meal or dinner with friends.