Frantal Emmental Cheese is ripened to perfection in the traditional 180 pound Cheese wheels. They are turned weekly in the ripening chambers for a minimum of two months. It has a somewhat sweet, buttery taste that is slightly reminiscent of fresh nuts and has many round walnut-sized holes evenly distributed throughout.
Light and crumbly, Roth's Gruyere is made with raw cow's milk and cellar-aged for 6+ months in Monroe, Wisconsin until it's perfectly perfect. Its medium-tangy flavor transforms on the tongue, turning sweet with rich honey and butterscotch notes. The texture is embedded with fine crystals that offer a surprising crunch to this raw milk masterpiece.
Jasper Hill Alpha Tolman ~6oz
Alpine cheeses like Appenzeller inspire the recipe for this Jasper Hill Creamery original. Alpha Tolman has a buttery, fruit & nut flavor when young, developing bold meaty, caramelized onion flavors as it matures. The texture is dense and pliant, easily portioned, and ideal for melting. The texture, aesthetic, and flavor make Alpha Tolman an ideal choice for fans of Appenzeller (or fondue!). Try pairing with a robust ale, plummy red wine, or onion jam.
Fontal Cheese is a whole milk cheese that is mainly produced in northern Italy. Soft, mild & creamy, Fontina is suitable as a table cheese and can also be melted into sauces, thickly shredded over pasta or pizza, or pressed into a gooey grilled sandwich. It tastes slightly milky with fine spice and is not very salty. The careful processing and traditional ripening give it a harmonious buttery milk aroma with a delicate spicy fragrance. Excellent eaten with warm bread and jams!
Appenzeller is a medium-hard cheese with a maturation period of between three to six months. It is during this time that the cheese is rubbed with aromatics: the herbs seep through the rind to give Appenzeller its incomparable flavor. A wonderful addition to any cheese platter, this cheese will be appreciated by lovers of fine food. The delicious herb-infused light taste renders Appenzeller ideal for cooking with and it is a cheese that melts well. Appenzeller can be appreciated as a simple dessert and is the perfect companion to crisp, sharp fruit, such as apples.
Holland Gouda with Honey
This is a strong, rich, and delightful creamy gouda honey and full of flavor, after being ripened for around 20 weeks. Because the gouda is washed in Honey, it has a sweet undertone. Amazing with apples!
CABOT 5-YEAR CHEDDAR ON SALE