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CHEESE SHOP DEALS OF THE WEEK | 12/7-12/13!

CHEESE SHOP DEALS OF THE WEEK | 12/7-12/13!
THE CHEESE SHOP DEALS OF THE WEEK
Holland Truffle Gouda 
This cheese is made with the real deal: truffles. No artificial flavoring or fillers, such as mushrooms, are used in the production. This dedication to craft results in a more subtle truffle taste than that from a cheese artificially flavored with truffles. Great as an addition to a cheese board, or jazzing up Mac & Cheese!
REG $18.99/lb
SALE $12.99/lb
SAVE $6/lb
Leyden
Made with pasteurized cow’s milk, Leyden has a firm composition. The addition of cumin seeds (responsible for its tangy flavor and spicy aroma) distinguishes it from other Dutch cheeses. Leyden is a wonderful snacking cheese and makes a beautiful and bold addition to any cheese platter. Accompany it with dark malty bread or an ice-cold beer for a wonderful combination. An alternative pairing is a bold red wine like a Shiraz.
REG $14.99/lb
SALE $8.99/lb 
SAVE $6/lb
Jasper Hill Cabot Clothbound ~5-7oz 
Jasper Hill works with Cabot graders to hand-select vats of young cheese that are suited to graceful cave-ripening. Upon arrival to temperature and humidity controlled cave within The Cellars, blocks are coated with lard, brushed, and turned to cultivate a living natural rind. These traditional methods impart unique complexity to the developing cheese. Batches are released for shipping when the perfect balance of texture and flavor is achieved; bright and deeply brothy with a salt-caramel finish and supple, crystalline texture. The sweet-savory balance of the cheese makes it an excellent match with charcuterie, apple preserves, or rich chestnut honey. Pair with an off-dry sparkling cider, malty brown ale, or an oaked Cabernet Sauvignon.
REG $15.99/ea
SALE $7.99/ea
SAVE $8/ea

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