Kilchurn Estate Cracked Black Pepper Cheddar ~6.7oz
Kilchurn Estate Black Pepper Cheddar blends creamy, sweet young cheddar with a spicy burst of freshly cracked black pepper and onions handcrafted in southern England. Made with pasteurized cow's milk and aged for 10 months. Incredible in Mac & Cheese!
REG $7.99/ea
SALE $4.99/ea
SAVE $3/ea!
Ile de France Camembert ~8oz
Made in the town of Pacé in the Normandy region of France - the traditional home of Camembert cheese.
Ile de France Camembert is made with traditional methods and the freshest milk available. Camembert is a perfect pairing with fresh berries, crackers, pecans, and hazelnuts
REG $8.99/ea
SALE $4.99/ea
SAVE $4/ea!
Mifroma Swiss Raclette
Raclette has been produced in Switzerland since time immemorial. Derived from the French racler - to scrape - raclette is the name given to a traditional peasant dish: old ends of cheese are melted over an open fire and poured over hot potatoes. Raclette cheese is slightly bitter and salty and is perfect for cooking. Because of its quality, this cheese is very versatile and will complete any dish with its creamy texture!
