Gelmini Gorgonzola Piccante
Gorgonzola Piccante, a formidable cow's milk blue cheese from the region north of Milan, is Italy's answer to Roquefort. It has a reddish harder rind that protects a tender, light yellow, blue-flecked paste that is firm, moist, and buttery. The flavor is sharp and sweet. Pair Gorgonzola Piccante with a sweet Italian dessert wine!
Holland Gouda ~16oz
Classic red wax gouda! Enjoy this delicious cheese as a snack just on its own, or as a featured ingredient in your favorite sandwich, salad, or melted into mac & cheeses. It also pairs perfectly with grapes and apples!
Sticky Toffee Wensleydale
This delightful mix of sweet and savory really pushes the boundaries of sweet blended cheese. Toffee pieces, raisins, dates, and toffee syrup are combined with mild British Cheddar to create this extraordinary cheese. This cheese is great on a dessert plate!