CHEESE SHOP DEALS OF THE WEEK | 11/18-11/24!
CHEESE SHOP DEALS OF THE WEEK
Melkbus Lavender Gouda
This refreshing cheese is produced on a typical Dutch Farm in the middle of Holland known as Het Groene Hart or "The Green Heart" of Holland. Melkbus 39 Lavender starts as a traditional "Kaas van de boerderij" or Raw Milk Farmer Cheese that it is infused with fragrant French Lavender blooms, rosemary, and thyme just before pressing and shaping. After 10 weeks of aging, the lavender's slightly sweet flair gives this indulgent and creamy cheese just the right balance of floral essence while subduing you into a dreamy state with its herbal garden aroma.
REG $18.99/LB
SALE $7.99/LB
SAVE $11/LB
Mifroma Swiss Appenzeller
Appenzeller is a medium-hard cheese with a maturation period of between three to six months. It is during this time that the cheese is rubbed with aromatics: the herbs seep through the rind to give Appenzeller its incomparable flavor. A wonderful addition to any cheese platter, this cheese will be appreciated by lovers of fine food. The delicious herb-infused light taste renders Appenzeller ideal for cooking with and it is a cheese that melts well. Appenzeller can be appreciated as a simple dessert and is the perfect companion to crisp, sharp fruit, such as apples.
REG $20.99/LB
SALE $11.99/LB
SAVE $9/LB
Dutch Red Wax Edam
A cheese that defines Dutch culture, Edam is a mellow, savory, slightly salty cheese that has a pale yellow interior with a red paraffin coating. It is made from part-skimmed milk and comes in spheres with flattened ends. Edam, named for a Dutch town, is second only to Gouda as Holland's most exported cheese. It is a great all-purpose cheese, especially good when served with dark beer.
REG $17.99/LB
SALE $7.99/LB
SAVE $10/LB
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