Chimay Vieux is made with pasteurized, unskimmed cow's milk and aged for eight months. Its striking orange color is similar to that of Mimolette, and it offers a springy yet satiny texture. This cheese has a hazelnut taste that is sharp and creamy at the same time. You will love this beautifully balanced Trappiste cheese with a Belgian beer, light or dark.
English Smoked Cheddar
Originally a method used to preserve cheese, nowadays this English Smoked Cheddar is mainly smoked to add an additional layer of complexity to existing flavors. Cured through smoking over wood chips, smoked cheddar normally has a yellow/brown color to the skin. Serve with fresh grapes and Sauvignon Blanc!
Montboisse is a Morbier style cheese made in the Jura Mountains, Franche-Comte region. The cheese dates back to the 19th century when producers of Comte cheese decided to make a smaller cheese for their own consumption. Enjoy a rich and creamy flavor with a slightly bitter aftertaste and the strong aroma of Montboissie. Pairs well with fruity white wines, nuts, and grapes, and is a great melting cheese!