France's number one Brie is produced in the rich pastures of Normandy. Brie is a soft-ripened cow's milk that has been so popular throughout the ages, it has earned itself the nickname "The Queen of Cheese". Le Revidoux is a rectangular brie that is ideal for slicing and applications such as sandwiches and cheese boards
An authentic, natural product, Swiss Raclette cheese is still manufactured in accordance with the original recipe. Produced from creamy cow's milk, Racletteincomparable flavor is due to the rich flora of the lush, Swiss countryside. A full-bodied savory cheese, Raclette is usually eaten hot, but can also be enjoyed in cold slices; whatever your style, this cheese makes for a wonderfully authentic family meal or dinner with friends.
Natural Smoked Gouda
This cheese is naturally smoked with chips using a cold smoke technique - no artificial ingredients, flavoring, or processing are used! It's creamy, smooth, mellow, and lightly smoky, slices well, and melts beautifully. Ideal for BBQ, melted on steaks or burgers.