Marieke Mustard Gouda
Award-winning cheesemaker, Marieke Penterman, and her team handcraft each wheel using herbs and seeds gathered in the Netherlands. Premium, raw, cow’s milk from her family farm provides each wheel of cheese with the exceptional flavor and texture you’ve grown to expect from Holland’s Family Cheese. Creamy and earthy; flanked by both black and yellow mustard seeds. Pair with Italian meats, pickles, or melt this cheese onto your next burger!
New Zealand Sharp Cheese
A delicious cheese from the Southern Hemisphere! Made with milk from New Zealand cows, this sharp and tangy cheese melts in your mouth. Grate it over nachos or enjoy it with date crackers and thinly sliced pears.
Grand Noir Blue
The secret to Grand Noir's quality is the milk and the careful affinage of this unique cheese. Grand Noir is made using fresh milk from regional farms in Germany's southern Alpine region of Bavaria. Grand Noir cheese has a distinct flavor, sweet and sharp, its texture is lusciously creamy and the cream color of the cheese is a beautiful contrast with the black wax rind.