Young Sheep Gouda
A creamy, soft cheese with a bold, buttery smooth finish! This cheese melts perfectly in sandwiches, in your favorite recipe for mac and cheese, and more. Unlike most goudas which are created using cow's or goat milk this sheep's milk cheese adds a distinct twist on the well-known and loved classic.
Rauchkäse is a German semi-soft smoked cow's milk cheese that was originally crafted by Trappist Monks in the Abbey of Rotthalmunster. Still produced in accordance with the monks' old traditions, the cheese is cold smoked over beech wood which gives it a rich, creamy texture and special, smoky flavor. The yellow cheese has small holes and a dark orange natural rind. Basils Original Rauchkäse is an ideal cheese for sandwiches, grilling, and would add a special smokey flavor to your raclette. Dry white wine, a soft red wine, or a cold glass of beer.
Guinness Cheddar is handcrafted using locally sourced cheese, carefully prepared, made with care, and matured specifically to suit the intricate flavor combinations required to produce this bold, delicious and malty cheese.