Vlaskaas was historically made only once a year, during the flax harvest festival, but as festival traditions fell away, the recipe was buried. Thankfully, in 2004, a review of Beemster’s past cheeses led to its rediscovery. It’s buttery and semi-soft with a unique sweet-milk flavor, notes of almond, and a touch of sharpness that adds depth.
REG $11.99/ea
SALE $4.99/ea
SAVE $7/ea!
Snowdonia Green Thunder
Green Thunder combines the savory depth of mature Cheddar with the perfect balance of garlic and herbs. Fresh, smooth, and creamy, it’s a delightful addition to any cheeseboard and pairs excellently with dry sparkling wines or a light Pinot Noir.
REG $15.99/lb
SALE $9.99/lb
SAVE $6/lb!
Fiscalini Clothbound Cheddar
This award-winning, clothbound cow's milk cheddar is aged from 18 months to 30 months and is hand-turned every day for the first 2 months. The paste is firm, crumbly, and straw-colored with an earthy and nutty taste. It tastes super when consumed with apples or pears!
