For the perfect balance between intense blue flavors and delightfully smooth buttery tastes, look no further. The Saint Agur cow’s milk cheese hails from Auvergne and melts in your mouth with each bite. Saint Agur appeals to many who love to either combine it with the sweetness of dates and figs or let it shine solo on a slice of fresh baguette. Pair it with your favorite Côtes du Rhône and take a quick armchair trip to the lush French countryside
Cabot 5-Year Cheddar
Since 1919, Cabot has been committed to making the world’s finest cheeses, and this 5-Year Cheddar is their finest yet—the very pinnace of cheddar craftsmanship. The magic comes from our slow aging process, which produces the intense bite and rich aroma that makes this premium cheddar an unforgettable taste experience. Savor it with friends and loved ones with your favorite red wine!
Wensleydale Creamery Blueberry Wensleydale
Creamy, crumbly & full of flavor, this Wensleydale cheese is carefully combined with sweet blueberries. Stunning on a cheese plate and wonderful dessert cheese that reminds one of the summertime even in winter!