Danablu is a semi-soft blue-veined cheese made from cow's milk. Produce in Denmark, this cheese has a creamy and crumbly texture and is sharp and salty in taste. Pair with a Cabernet Sauvignon!
REG $18.99/lb
SALE $14.99/lb
SAVE $4/lb!
Van der Heiden Holland Delta Beer Gouda ~15oz
This creamy Dutch cheese is infused with beer, giving it a complex, hoppy taste.
Made in the traditional Dutch style, this type of cheese tastes wonderful on sandwiches or charcuterie boards.
REG $18.99/ea
SALE $13.99/ea
SAVE $5/ea!
Cabot Colby ~8oz
This Colby is the ultimate melter! It has a smooth, nutty flavor perfect for sandwiches, burgers, mac & cheese, or the gooiest grilled cheese ever.
REG $3.49/ea
SALE $1.49/ea
SAVE $2/ea!
Ile De France Double Cream Brie Wedge ~4.8oz
Deliciously soft and creamy, this Ile de France Brie was the first brie imported to the United State in 1936. A generous double crème Brie with notes of mushroom and hazelnut.
REG $7.99/ea
SALE $4.99/ea
SAVE $3/ea!
Manchego 12 Month ~9oz
With a crumbly consistency and complex flavor that evokes Spain's windswept La Mancha region, this flavorful cheese is crafted in the Old World style from sheep's milk and aged for 12 months. Manchego complements the sweetness of quince as well as dried salami.
REG $10.99/ea
SALE $6.99/ea
SAVE $4/ea!
Mifroma Appenzeller
Appenzeller is a medium-hard cheese with a maturation period of between three to six months. A wonderful addition to any cheese platter, this cheese will be appreciated by lovers of fine food.
