Merci, Chef! French Goat Brie
Oozing, creamy paste full of rich, buttery flavor - great on the plate with or without the rind! Also excellent as an addition to potatoes and other veggies, and superb with a drizzle of honey!
Sale Price- $4.99/lb!
Bufalus Water Buffalo Milk Mozzarella
The way Mozzarella started out so long ago, with the milk of Italian Water Buffalo. The higher fat content of the milk makes for a much softer, more flavorful Mozzarella. Wrap in dough and bake for a quick Calzone or strain and top a pizza. Also great in Lasagna!
Regular- $4.99 each
Sale Price- $.99 each or a case of 6 for $4.99!
Rougié Sarlat Duck Leg Confit, 6.7oz
Sweeter and richer in flavor than Chicken; all dark meat to be baked or fried. A decadent treat for any serious foodie!
Regular- $12.99 each
Sale Price- $5.99 each!
THE BIG CHEESE!
Our Custom Cut Special of the Week!
Spain's most popular cheese by far, is an aged sheep's milk cheese with a protected designation of origin (think Champagne having to come from the Champagne region, having to use specific grapes and method). Its flavor is buttery and nutty, with a creamy mouthfeel lending it a good level of versatility in wine pairing and tapas plates! Also delicious all by itself!
Sale Price $12.49/lb
You Save $2.00
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