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BIG CHEESE OF THE WEEK | 5/3-5/9!

BIG CHEESE OF THE WEEK | 5/3-5/9!
THE BIG CHEESE
OF THE WEEK
Parmigiano Reggiano
Parmigiano Reggiano is a hard, dry cheese made from raw cow's milk. It has a hard pale-golden rind and a straw-colored interior with a rich, sharp flavor. This Parmigiano Reggiano is aged around 9 to 14 months. The aging process allows for a hard cheese with a crumbly and dry texture. The nutty, salty, and umami taste of Parmigiano Reggiano pairs perfectly with Lambrusco! 
REG $21.99/lb
SALE $19.99/lb
SAVE $2/lb!

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