Parmigiano Reggiano is a hard, dry cheese made from raw cow's milk. It has a hard pale-golden rind and a straw-colored interior with a rich, sharp flavor. This Parmigiano Reggiano is aged around 9 to 14 months. The aging process allows for a hard cheese with a crumbly and dry texture. The nutty, salty, and umami taste of Parmigiano Reggiano pairs perfectly with Lambrusco!