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BIG CHEESE OF THE WEEK | 3/15-3/21!

BIG CHEESE OF THE WEEK | 3/15-3/21!
THE BIG CHEESE
OF THE WEEK
Jasper Hill Farm, Cabot Clothbound
Jasper Hill works with Cabot graders to hand-select vats of young cheese that are suited to graceful cave-ripening. Upon arrival to temperature and humidity controlled cave within The Cellars, blocks are coated with lard, brushed, and turned to cultivate a living natural rind. These traditional methods impart unique complexity to the developing cheese. Batches are released for shipping when the perfect balance of texture and flavor is achieved; bright and deeply brothy with a salt-caramel finish and supple, crystalline texture. The sweet-savory balance of the cheese makes it an excellent match with charcuterie, apple preserves, or rich chestnut honey. Pair with an off-dry sparkling cider, malty brown ale, or an oaked Cabernet Sauvignon.
REG $23.49/lb
SALE $21.49/lb
SAVE $2/lb!

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CHEESE SHOP DEALS OF THE WEEK | 3/15-3/21!

CHEESE SHOP DEALS OF THE WEEK | 3/15-3/21!

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